The Art of Brewing Loose-Leaf Tea 🌿

Brewing loose-leaf tea is more than a process—it’s a mindful ritual, one best embraced with patience, peace, and calm. Each step invites you to slow down and savor the moment.

Start with water. Always use fresh, cold water—filtered or spring is best—since the quality of your water will directly shape the flavor of your tea. As the water heats, but before it reaches a rolling boil, pour a little into your teapot or brewing vessel. Swirl it gently, then discard. This simple step warms and cleanses your pot, preparing it for the addition of the tea leaves.

Measure mindfully. Add one rounded teaspoon of tea for every 8 ounces of water into your brewing vessel. Avoid letting the water boil too long, as over-boiling removes oxygen that helps bring out a tea’s delicate flavors. For green and white teas, allow the water to cool just under a minute after boiling before pouring—this protects their fresh, subtle notes. (See our Brewing Guide for details.)

Infuse with intention. Slowly pour the hot water over the leaves, watching as they unfurl, expand, and begin to release their natural aromas and benefits. Always pour the water onto the leaves, never the other way around, and cover your tea while it steeps to allow the leaves to open fully.

Steep to perfection. Different teas require different infusion times and temperatures. Most teas will reach their ideal flavor between 1½ to 5 minutes. Stay near your tea while it steeps, so you don’t miss its perfect moment. Over time, you’ll discover the steeping times that create your own perfect cup.

With each brew, you’re not just making tea—you’re creating a small, calming experience for your body and spirit.

🌿 At YoTeas, we believe every brew is a moment of wellness—crafted for balance, energy, and calm.