We welcome our new imported unprocessed Trinitario Cocoa grown and sourced at Kelorosa Sanctuary on the beautiful island of Trinidad & Tobago. Trinitario is a hidden gem in the world of chocolate production. What sets these beans apart, and why are they a coveted choice among chocolatiers? Trinitario Cocoa Beans are a hybrid variety of cocoa beans that are made with cocoa beans from the Forastero and Criollo varieties. Trinitario’s unique combination gives it a distinct flavor profile, making it an excellent choice for confectioners who want to tantalize their flavors.

Uncover the story behind these beans to learn about their origins, characteristics, and culinary wonders. Unleash the full potential of your chocolate creations with Trinitario Cocoa Beans - a hidden gem beloved by chocolate lovers. With a unique blend of Forastero and Rican cocoa beans, Trinitario offers a refined and distinctive taste that is unmatched in the industry. Learn about the origins, characteristics, and culinary wonders of Trinitario and elevate your chocolate tasting to the next level when you feast your palette with your first cup of hot cocoa made from these delicious beans. 

Discover the unique flavor profile of Trinitario Cocoa Beans, known for their unmatched complexity featuring a well-balanced combination of fruity, floral, and nutty notes. Trinitario, a hybrid of Criollo and Forastero, marries the best of both worlds—resilience and complexity. This elaborate blend distinguishes them from other cocoa beans, providing a delightful tasting adventure beyond the ordinary.

Studies have shown there are many benefits to consuming cocoa, and the flavonoids found in cocoa have been found to help lower blood pressure and improve blood flow to the brain and heart. Since cocoa has potassium, zinc, iron, and magnesium, a daily dose can help benefit your health. Trinitario emerges as a nutritional powerhouse, boasting high levels of antioxidants, flavonoids, and essential minerals. 

Join us on this journey to experience the intriguing aroma of Trinitario Cocoa Beans. Their delightful scents, ranging from hints of vanilla to robust red fruits, create a sensory masterpiece. Each cracked bean releases a symphony of enticing fragrances, adding sophistication to any chocolate treat, which makes this cocoa a treat for any hot chocolate lover to enjoy. 

Ingredients: 98.47% Chocolate, 1.53% Spices,(Cinnamon Powder, Bay Leaves, Nutmeg, Aniseed)  0.18% Potassium Sorbate.

Preparations: Add 8 cups of water to a pot and bring to a boil. Once the water has boiled lower the heat and add 4 ounces (1-pack) of chocolate powder, stirring to ensure it's incorporated and mixed well.

Once complete...Simmer for about 15 minutes, and stir occasionally. Strain, add your milk of choice, and sweeten to your taste. Serve Hot...!

Customer Reviews

Based on 2 reviews
Carla Wooten
Love these teas

I discovered these teas at the Tradition Market and I am addicted now ! The Island Hibiscus Organic is amazing and one of my favorites so far ! Today I got the Ginger Honeybush Elixir and it is delicious iced ! If you like tea give them a try you too will be hooked !

We appreciate you Carla Wooten, and we are so happy to know that you're enjoying your YoTeas Loose Leaf Teas. Thank you for visiting us at the Tradition Green Market, and thank you for such a beautiful review! We look forward to serving again!


This Hot Cocoa is a cup of deliciousness, and once you have your first sip, you'll experience flavors unlike any other hot cocoa...