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Lemongrass is known for its uplifting citrus scent and healthful properties. Our lemongrass, Cymbopogon citratus, is organically cultivated in subtropical climates. It is traditionally used as a spice in Thai and Indian dishes. Dried lemongrass imparts subtle citrus notes to herbal tea blends, body care creations, and culinary dishes, and can be steeped as lemongrass tea. Lemongrass is also referred to as fever grass and belongs to the Poaceae plant family, and is universally used within tea blends for its flavor and aroma.
Note: 1 teaspoon of lemongrass powder equals one stalk of fresh lemongrass. Dried whole or cut lemongrass should be soaked for two hours in warm water before being used in cooking.