Green tea and black tea are both made from the Camellia sinensis plant, but they are processed differently. Green tea is minimally processed, while black tea is oxidized. This difference in processing gives green tea and black tea their distinct flavors and health benefits.

Green tea is made by heating the leaves of the Camellia sinensis plant shortly after they are picked. This stops the oxidation process, which preserves the green color of the leaves and the fresh, grassy flavor of the tea. Green tea is a good source of antioxidants, which can help protect the body from damage caused by free radicals. It is also thought to be beneficial for weight loss, heart health, and brain function.

Black tea is made by allowing the leaves of the Camellia sinensis plant to oxidize for a longer period of time. This gives black tea its dark color and strong flavor. Black tea is also a good source of antioxidants, but it contains less caffeine than green tea. Black tea is thought to be beneficial for digestion, blood sugar control, and athletic performance.

Here is a table summarizing the key differences between green tea and black tea: