Organic Monkey-Picked White

These pure China white tea leaves steeps into a light-yellow, smooth liquor and impart only the lightest buttery sweetness with a slight apricot fragrance. Legend has it that Buddhist monks trained monkeys to harvest the leaves from the top of wild tea trees. However, today the term Monkey-Picked refers to the highest quality tea.

Origin: China, Guangxi Region

Preparations:

Water Temperature: 175-180 F degrees 
Steep Time: 2-4 minutes 
Suggested Serving Size: 1 tsp/8oz