The Art Of Tea Blending

The Art Of Tea Blending

Aloycia Woods1 comment
One of the first things I had to learn when blending various different tea types, were the different temperatures of water I would need to use for each tea type. I spent several years working and managing a national tea company before I truly understood and became comfortable with blending my teas to ensure I would always brew an amazingly delicious cup of tea.

Read more →

What Makes Oolong Teas Special

Aloycia Woods
All tea leaves contain certain enzymes, which produce a chemical reaction called oxidation. Oxidation is what turns for instance, the green tea leaves into a deep rich color.

Read more →

Your Tea Flavors

Aloycia Woods

Tea is an experience which takes us on a personal journey with ourselves or in the company of others. We all drink tea for various reasons, some for pure pleasure, some for socializing(tea time), others for the health benefits. Whatever your reason for consuming loose leaf tea, there is no doubt that tea is a delicious, healthy beverage. The flavors of different teas and its caffeine levels will depend primarily on how the tea leaf is processed when picked.

The above chart shows the different oxidation levels in all teas, and although this will not affect the health benefits of each tea, the oxidation levels will have an effect on the taste. If you choose to sip on loose leaf ice tea or hot, savor each moment within each sip...Brewing and consuming loose leaf tea will impact your life in ways unimaginable; whether you're a tea connoisseur or new to the world of tea, consuming loose leaf tea is TeaLicious!!! 

Read more →